CHOCOLATE PREPARATION MIXER SEçENEKLER

In her previous article how to make chocolate with cocoa beans (bean to bar), Chef Prish discussed the chocolate conching …Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth melt or a sticky behaviour are usually correl

To know the origin of the pivot door we must travel a long way back in time. To ancient Persepolis to be exact. Here, various pivot doors were used, and later found, in the Gate of All Nations.There is no obstacle in front of the dreams and project details to have a beautiful, aesthetic, attractive and attractive door. Imaginations and details are